This dish was supposed to be stone board cooked tofu, a Korean style spicy tofu dish. But I thought it wouldn’t be realistic for cooking at home. So, you can call this the Dawei style tofu. It is suitable for vegans, and also it is a low-fat vegetarian recipe.

I have also uploaded a video to this post, which shows you how you the cooking procedures and you will find the exact amount of ingredients in the text. If you have any doubts after watching the video you can contact us here.


  • 1tbsp-potato flour & 2 tbsp water to the mixture.
  • 1tsp sugar
  • 1tbsp crushed chili
  • 1tsp salt
  • 2 tbsp light ss
  • half tbsp DS
  • 2 spring onion
  • 3 Garlic Cloves
  • 1-2 thick slices of Ginger
  • Chopped coriander (optional)
  • 700G Tofu


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